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	<title>Wein-News SigiHiss</title>
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	<link>http://blog.sigihiss.com</link>
	<description>Pressemeldungen aus der Welt des Weines</description>
	<lastBuildDate>Fri, 03 Sep 2010 08:31:10 +0000</lastBuildDate>
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		<title>English sparkling beats top Champagnes at Decanter World Wine Awards</title>
		<link>http://blog.sigihiss.com/?p=3602</link>
		<comments>http://blog.sigihiss.com/?p=3602#comments</comments>
		<pubDate>Fri, 03 Sep 2010 08:31:10 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Weingüter]]></category>
		<category><![CDATA[beats]]></category>
		<category><![CDATA[Champagnes]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[Decanter World Wine Awards]]></category>
		<category><![CDATA[English sparkling]]></category>

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		<description><![CDATA[Adam Lechmere &#8211; East Sussex winery Ridgeview took the top sparkling wine trophy at last night&#8217;s Decanter World Wine Awards – to the amazement of its owners. Ridgeview&#8217;s Grosvenor Blanc de Blancs 2006 beat competition from five Champagnes, including the Taittinger Prélude NV, Charles Heidsieck Millésime 2000 and Thienot&#8217;s Brut Rosé NV to win International [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="http://www.decanter.com/imageBank/cache/r/Roberts-family-cel_1706332c_e_2e09dddb13207eb6fd5289483e90226c.jpg" alt="Roberts family of Ridgeview" /> <em>Adam Lechmere</em> &#8211; East Sussex winery Ridgeview took the top sparkling wine trophy at last  night&#8217;s Decanter World Wine Awards – to the amazement of its owners.</p>
<p>Ridgeview&#8217;s Grosvenor Blanc de Blancs 2006 beat competition from five  Champagnes, including the Taittinger Prélude NV, Charles Heidsieck  Millésime 2000 and Thienot&#8217;s Brut Rosé NV to win International Trophy  for Sparkling Wine Over £10.</p>
<p>Founder and winemaker Mike Roberts – who had invited his entire staff to  the ceremony at the Royal Opera House, Covent Garden – told <strong>decanter.com</strong> they were simply not expecting to win.</p>
<table>
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<td width="400" bgcolor="#ccffcc"><span style="color: #990101;"><a href="http://www.decanter.com/specials/301126.html"><strong>All Decanter World Wine Awards results</strong></a></span></td>
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</table>
<p><span id="more-3602"></span>&#8216;We were looking at it simply as a good night out. We&#8217;d won the Regional  Trophy and had absolutely no idea we&#8217;d got the International.&#8217;</p>
<p>During the announcement, Roberts said, he suddenly thought, &#8216;Bloody hell, they&#8217;re going to mention the Grosvenor next.&#8217;</p>
<p>Ridgeview was a popular winner: the two winemakers, Roberts and his son  Simon, threaded their way to the stage amidst loud applause.</p>
<p>Decanter&#8217;s Tastings Director, Christelle Guibert, said this was an  incredible home-grown success. &#8216;What a result,&#8217; she said. &#8216;As if further  proof was ever needed, this unequivocally rubberstamps England&#8217;s  membership to that exclusive club of truly world class, sparkling wine  producers. Up against a clutch of Champagne&#8217;s finest, Ridgeview has  produced a stupendous wine that defeated them all. It&#8217;s a truly  remarkable win.&#8217;</p>
<p>Ridgeview, a 5.8ha family-run estate in the Sussex Downs, usually makes  five different cuvees in any one year, all named after areas of London.  As well as its award-winning Grosvenor, recent blends include  Bloomsbury, Cavendish, Fitzrovia and Knightsbridge.</p>
<p>Roberts founded Ridgeview with his wife Christine in 1995. Their  daughter Tamara, their son Simon and his wife Mardi all work for the  winery. <a href="http://www.decanter.com"><strong>www.decanter.com</strong></a></p>
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		<title>Bordeaux harvest starts with Carbonnieux after &#8216;roller-coaster&#8217; growing season</title>
		<link>http://blog.sigihiss.com/?p=3600</link>
		<comments>http://blog.sigihiss.com/?p=3600#comments</comments>
		<pubDate>Fri, 03 Sep 2010 08:21:40 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Regionen]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Carbonnieux]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[growing season]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[roller-coaster]]></category>
		<category><![CDATA[starts]]></category>

		<guid isPermaLink="false">http://blog.sigihiss.com/?p=3600</guid>
		<description><![CDATA[jane Anson &#8211; Chateau Carbonnieux in Pessac Leognan is due to begin picking its Sauvignon Blanc grapes at the end of this week after a &#8216;roller-coaster&#8217; season of highs and lows. A cold start to the growing season, and dry weather combined with cool nights in August, have meant that most vineyards are around a [...]]]></description>
			<content:encoded><![CDATA[<p><em>jane Anson</em> &#8211; Chateau Carbonnieux in Pessac Leognan is due to begin picking its  Sauvignon Blanc grapes at the end of this week after a &#8216;roller-coaster&#8217;  season of highs and lows.<br />
A cold start to the growing season, and dry weather combined with cool  nights in August, have meant that most vineyards are around a week  behind schedule.</p>
<p>For most properties the white grape harvest will begin next week, with  the Sauvignon Blanc at Chateau Margaux on schedule for sometime between  September 10 and 20.<br />
Carbonnieux owner Eric Perrin told <strong><a href="http://www.decanter.com">decanter.com</a></strong>, &#8216;The  yield will be lower than in 2009, but we are very happy with the  quality. Potential alcohol looks to be around 12.5 at the moment. <span id="more-3600"></span>He added that the last &#8216;serious&#8217; rain fell on July 12. &#8216;Lovely fresh  evenings combined with a dry summer means we are feeling very  optimistic.&#8217;</p>
<p>However, across the region there are concerns about lack of rain, and  also the effects of poor fruit set at the start of the season. John Salvi MW, author of the Bordeaux Weather Report, said the 2010 growing season was &#8216;a roller-coaster&#8217;.</p>
<p>&#8216;Record cold in May, until 16 July only 3.8mm of rain during the  preceding 28 days, huge spells of heat up to 35.8 degrees, drought for  almost 30 days; everything you can think of.</p>
<p>&#8216;August has been dry but with fewer days over 30 degrees than July. And  there is no use trying to deny that there was significant coulure (poor  fruit set), and that where there was Merlot, there was even more  coulure. Careful grape sorting will be key.&#8217;</p>
<p>According to Meteo France, up to the third week of August rainfall has  been under half of the 30-year-average of 60mm for the month.</p>
<p>This has meant that many vineyards, especially those with young vines,  are showing signs of drought and stress. However, rain has threatened  with plenty of cloud cover, meaning total sunshine hours reached only  155 hours by August 20. The 30-year average for August is 240 hours.</p>
<p>&#8216;August has been jumpy weather-wise,&#8217; said Salvi. He added, &#8216;no doubt  the Bordelais will proclaim that September is the miracle month, as  seems to be the fashion now.&#8217;  <a href="http://www.decanter.com">www.decanter.com</a></p>
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		<title>&#8216;Perfect&#8217; auction lot to be offered at US wine festival</title>
		<link>http://blog.sigihiss.com/?p=3597</link>
		<comments>http://blog.sigihiss.com/?p=3597#comments</comments>
		<pubDate>Fri, 03 Sep 2010 08:17:17 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Allgemeines]]></category>
		<category><![CDATA[auction lot]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[Perfect]]></category>
		<category><![CDATA[us]]></category>
		<category><![CDATA[wine festival]]></category>

		<guid isPermaLink="false">http://blog.sigihiss.com/?p=3597</guid>
		<description><![CDATA[by Janice Fuhrman &#8211; The Naples (Florida) Winter Wine Festival will offer an unprecedented auction lot of 100 bottles of 100-point wines at its annual event in January. Among the wines in the &#8216;Perfection Lot&#8217; are a 1955 Chateau La Mission Haut-Brion, a 1989 Chateau Petrus, and a 1985 Domaine Romanee-Conti valued at more than [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="http://www.decanter.com/imageBank/cache/i/IMG_6473%20DRC%20Perfection%20Lot%20Photo%20by%20Tom%20Harper1_e_fd77f044f9afcf1e903f5bf0de25fb2c.jpg" alt="" /> <em>by Janice Fuhrman</em> &#8211; The Naples (Florida) Winter Wine Festival will offer an unprecedented  auction lot of 100 bottles of 100-point wines at its annual event in  January.<br />
Among the wines in the &#8216;Perfection Lot&#8217; are a 1955 Chateau La Mission  Haut-Brion, a 1989 Chateau Petrus, and a 1985 Domaine Romanee-Conti  valued at more than $11,000.</p>
<p>The wines were rated by Robert Parker&#8217;s Wine Advocate and U.S. magazine Wine Spectator.<br />
&#8216;To the best of our knowledge, this is the first time that one hundred  100-point wines have been offered in a single lot at a charity auction  or at any type of wine auction,&#8217; said  Bruce Sherman, co-chair of the  event.</p>
<p>&#8216;The idea germinated between myself and a friend. I viewed it as an  engaging challenge, and it was especially meaningful because of the  cause &#8211; auction proceeds go to help underprivileged and at-risk  children.&#8217; <span id="more-3597"></span>Some of the vintners who contributed to the lot and who will attend the  event are Ann Colgin, Bill Harlan, Paul Hobbs, Doug Shafer and Christian  Moueix.</p>
<p>&#8216;The process of tracking down these special wines was extremely  educational,&#8217; added Sherman, a trustee of the Naples Children &amp;  Education Foundation, the festival&#8217;s founding organization.</p>
<p>&#8216;We learned all about cellaring and took great care that every bottle  was perfectly cellared in excellent provenance and perfectly rated so  that any re-ratings by wine experts continued to award the wine 100  points.&#8217;  Over the last decade, the Naples wine event has raised $82.5 million for local children&#8217;s charities. <a href="http://www.decanter.com">www.decanter.com</a></p>
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		<title>Dubai airport breaks duty-free wine sale record</title>
		<link>http://blog.sigihiss.com/?p=3595</link>
		<comments>http://blog.sigihiss.com/?p=3595#comments</comments>
		<pubDate>Fri, 03 Sep 2010 08:14:04 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Allgemeines]]></category>
		<category><![CDATA[airport]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[Dubai]]></category>
		<category><![CDATA[duty-free]]></category>
		<category><![CDATA[sale record]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://blog.sigihiss.com/?p=3595</guid>
		<description><![CDATA[by Richard Woodard &#8211; A fine wine store at Dubai Airport is claiming a world record after a customer spent a total of US$107,000 on eight bottles of wine. The customer made the purchase on one visit to Le Clos fine wine and luxury spirits boutique in Dubai International Airport&#8217;s Terminal 3 on 22 August. [...]]]></description>
			<content:encoded><![CDATA[<p>by Richard Woodard &#8211; A fine wine store at Dubai Airport is claiming a world record after a customer spent a total of US$107,000 on eight bottles of wine. The customer made the purchase on one visit to Le Clos fine wine and luxury spirits boutique in Dubai International Airport&#8217;s Terminal 3 on 22 August.</p>
<p>Almost doubling the previous world record for a single wine purchase in travel retail, the splurge included bottles of 1947 and 1961 Château Pétrus, as well as a magnum of the 1959 vintage.</p>
<p>The shop said the record was a sign that demand for high-end wines was growing again nearly two years after the beginning of the global economic downturn. &#8216;We&#8217;ve seen a noticeable increase in customers purchasing high-value items for gifting, but also for personal consumption or to diversify their investment portfolios,&#8217; said Andrew Day, CEO of Maritime and Mercantile International, owner of Le Clos.</p>
<p>The store had also seen &#8216;huge interest&#8217; in en primeur sales for the Bordeaux 2009 vintage, he added. <a href="http://www.decanter.com"><strong>www.decanter.com</strong></a></p>
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		<title>NZ: Oyster Bay Marlborough Vineyards plunges into red</title>
		<link>http://blog.sigihiss.com/?p=3589</link>
		<comments>http://blog.sigihiss.com/?p=3589#comments</comments>
		<pubDate>Sat, 28 Aug 2010 07:33:33 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Regionen]]></category>
		<category><![CDATA[just-drinks.com]]></category>
		<category><![CDATA[Marlborough Vineyards]]></category>
		<category><![CDATA[nz]]></category>
		<category><![CDATA[Oyster Bay]]></category>
		<category><![CDATA[plunges]]></category>
		<category><![CDATA[red]]></category>

		<guid isPermaLink="false">http://blog.sigihiss.com/?p=3589</guid>
		<description><![CDATA[By: just-drinks.com editorial team Impairment charges wipe out profits Sales collapse on lower grape prices In talks to reform capital structure Grape prices damage Oyster Bay Marborough Vineyards A slump in wine grape prices and impairment charges on the value of vineyards has caused Oyster Bay Marlborough Vineyards to swing to net losses for its [...]]]></description>
			<content:encoded><![CDATA[<div id="article-header-area">
<p><strong>By:</strong> <a href="http://www.just-drinks.com/authors/just-drinkscom-editorial-team_id76">just-drinks.com editorial team<img title="Grape prices damage Oyster Bay Marborough Vineyards" src="http://i.aroq.com/sites/i.aroq.com/files/in-context/_MG_8179.jpg" alt="Grape prices damage Oyster Bay Marborough Vineyards" hspace="0" vspace="0" width="144" height="96" align="right" /></a></p>
</div>
<div id="articleSynopsis">
<ul>
<li>Impairment charges wipe out profits</li>
<li>Sales collapse on lower grape prices</li>
<li>In talks to reform capital structure</li>
</ul>
</div>
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<td align="center">Grape prices damage Oyster Bay Marborough Vineyards</td>
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<div id="article-p">
<p>A  slump in wine grape prices and impairment charges on the value of  vineyards has caused Oyster Bay Marlborough Vineyards to swing to net  losses for its fiscal year.</p>
<p>Oyster Bay reported net losses of NZD13.8m (US$9.7m) for the 12  months to the end of June, compared to profits of NZD1.5m in the  previous year. The New Zealand-based firm was hit by charges of NZD6.9m  and NZD9.9m relating to lower grape prices and vineyard value  respectively, which were only partially offset by a NZD4.3m income tax  credit.<span id="more-3589"></span></p>
<p>The result has put Oyster Bay in a potentially precarious position as  New Zealand&#8217;s wine industry continues to battle an oversupply problem.</p>
<p>Oyster Bay said today (27 August) that has begun talks with its majority owner, <a href="http://www.just-drinks.com/companies/delegats-group_id305">Delegat&#8217;s Group</a>, on financing. It has also asked an investment bank to help it achieve a &#8220;sustainable capital structure&#8221;.</p>
<p>&#8220;The New Zealand wine industry continues to forecast a supply  imbalance for the foreseeable future,&#8221; said the firm. &#8220;While the  relationship with Delegat’s Wine Estate Ltd means our crop will be  acquired, the change in average market grape prices has left the company  exposed,&#8221; it said.</p>
<p>Sales collapsed in the fiscal year due to a NZD6.9m write-down charge  related to lower grape prices. Net sales dropped by 90% on the previous  year, to NZD1.2m.</p>
<p><a href="http://www.just-drinks.com/companies/delegats-group_id305">Delegat&#8217;s Group</a>, which owns the Oyster Bay wine brand and 55% of Oyster Bay Marlborough Vineyards, <a href="http://www.just-drinks.com/news/delegats-group-profits-plummet-upbeat-on-wine-sales_id101715.aspx" target="_blank">today reported profits down by 99%</a>, to NZD177,000.</p>
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		<title>SCHLUMBERGER NEUER VERTRIEBSPARTNER VON  TREASURY WINES ESTATES</title>
		<link>http://blog.sigihiss.com/?p=3587</link>
		<comments>http://blog.sigihiss.com/?p=3587#comments</comments>
		<pubDate>Sat, 28 Aug 2010 07:31:00 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Weingüter]]></category>
		<category><![CDATA[SCHLUMBERGER]]></category>
		<category><![CDATA[TREASURY WINES ESTATES]]></category>
		<category><![CDATA[VERTRIEBSPARTNER]]></category>

		<guid isPermaLink="false">http://blog.sigihiss.com/?p=3587</guid>
		<description><![CDATA[München, 27. August 2010. Treasury Wines Estates, vormals Foster’s EMEA, das führende Weinunternehmen der Neuen Welt, gibt bekannt, dass der Vertrieb der Marken Beringer und Rosemount, für den bisher Weinwolf zuständig war, auf die Schlumberger AG übertragen wird. Ab September 2010 ist die Schlumberger AG verantwortlich für die kalifornische Premium-Marke Beringer.  Der vorrangige Vertriebsweg auf [...]]]></description>
			<content:encoded><![CDATA[<p>München, 27. August 2010. Treasury Wines Estates, vormals Foster’s EMEA, das führende Weinunternehmen der Neuen Welt, gibt bekannt, dass der Vertrieb der Marken Beringer und Rosemount, für den bisher Weinwolf zuständig war, auf die Schlumberger AG übertragen wird. <span id="more-3587"></span> Ab September 2010 ist die Schlumberger AG verantwortlich für die kalifornische Premium-Marke Beringer.  Der vorrangige Vertriebsweg auf dem deutschen Markt wird On-Trade, mit Fokus auf den Gastronomie-, Groß- und Fachhandel sein.</p>
<p>„Wir glauben, dass durch die Schlumberger AG als Vertriebspartner für Deutschland Beringer nun die verdiente Priorität erhält und sein volles Potenzial entfalten kann&#8221;, sagt Udo Koschinski, Business Manager Germany &amp; Austria der Treasury Wines Estates. Ab Oktober wird sich der neue Distributor dann ebenfalls für den Vertrieb von Rosemount in Deutschland verantwortlich zeichnen.</p>
<p>„Rosemount erfreut sich immer größerer Beliebtheit und wir glauben, dass dieser Wechsel der Marke dabei hilft, neue Kunden zu erreichen und damit zu wachsen&#8221;, fügt Koschinski hinzu. „Wir sind sehr stolz darauf, diese Weine in unser Sortiment aufzunehmen“, so Rudolf Knickenberg, CEO von der Schlumberger Vertriebsgesellschaft in Meckenheim. „Sowohl Beringer als auch Rosemount verfügen über herausragende Eigenschaften hinsichtlich Qualität und Unverwechselbarkeit.“</p>
<p><strong>Über Treasury Wine Estates (EMEA)</strong></p>
<p>Mit den vier regionalen Unternehmen in Australien und Neuseeland, Nord-und Südamerika, Europa, im Mittleren Osten und in Afrika und Asien, ist Treasury Wine Estates ein internationaler Konzern, der  im Sektor der  Spitzenweine einzigartig ist. Unser Sortiment an Weinen aus der Neuen Welt ist international führend.</p>
<p>In der Gründerzeit der australischen Marke Penfolds Mitte der 1840er Jahre bis zur  Gründung von Beringer Vineyards 1876 wurde der Grundstein für ein großes Erbe der Weinbereitung gelegt. Zu  Treasury Wine Estates gehören Ikonen wie Beringer, Penfolds, Lindemans, Chateau St. Jean, Wolf Blass, Rosemount, Matua Valley, Wynns Coonawarrra Estate und Castello di Gabbiano. Diesen international beliebten Marken stehen regionale Champions zur Seite, zu denen California&#8217;s Stags’ Leap, St Clement et Etude und Australiens Seppelt, Coldstream Hills und Devil&#8217;s Lair gehören.</p>
<p>Mit über 12.000 Hektar Weinbergen, einem Umsatz von über 35 Millionen Kisten Wein und mehr als AU$ 2.000.000.000 pro Jahr beschäftigt Treasury Wine Estates mehr als 4.000 Winzer, Weinanbauer und Mitarbeiter im Verkauf, Vertrieb und Support in über 12 Ländern.</p>
<p>Unsere Werte</p>
<p>Treasury Wine Estates  besteht aus fünf wichtigen Elementen: die einzigartige Weinbereitung in  den ältesten Böden der Welt, der Weinbau, der sorgfältig sein Erbe bewahrt, eine unübertroffene Auswahl an Weinen, eine Familie von international renommierten Winzern und ein Team von Wein-Managern, die stolz darauf sind, mit einem Fuß im Weinberg zu stehen und mit dem anderen in der Vorstandsetage, um Produkte für Millionen von Weinliebhabern in aller Welt anzubieten.<br />
Weitere Informationen über die neue Markenidentität finden Sie unter: <a href="http://www.treasurywineestates.com/">www.treasurywineestates.com</a></p>
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		<title>Steinfels: Weinauktionskatalog vom 11. September/ Wineauction catalogue 11th September</title>
		<link>http://blog.sigihiss.com/?p=3584</link>
		<comments>http://blog.sigihiss.com/?p=3584#comments</comments>
		<pubDate>Thu, 26 Aug 2010 10:32:40 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Allgemeines]]></category>

		<guid isPermaLink="false">http://blog.sigihiss.com/?p=3584</guid>
		<description><![CDATA[Liebe Weinliebhaberinnen, Liebe Weinliebhaber, der Auktionskatalog für die Auktion 357 vom Samstag 11. September kann ab sofort von unserer Website heruntergeladen werden: Jetzt den aktuellen Katalog downloaden die erfolgreiche 2009-Primeur-Kampagne auf einem extrem hohen Preisniveau lässt auch die Auktionspreise weiterhin ansteigen. Dies führt wieder vermehrt zu Einlieferungen von weltweit gesuchten Raritäten. So dürfen wir Ihnen [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Liebe Weinliebhaberinnen,<br />
Liebe Weinliebhaber,</strong></p>
<p>der Auktionskatalog für die Auktion 357 vom Samstag 11.  				September  				kann ab sofort von unserer Website heruntergeladen werden:</p>
<p><strong> <a href="http://www.steinfelsweine.ch/weinauktionen/d/katalog.php" target="_blank"> Jetzt den aktuellen Katalog downloaden</a></strong></p>
<p>die erfolgreiche 2009-Primeur-Kampagne auf einem extrem hohen  				Preisniveau lässt auch die Auktionspreise weiterhin ansteigen.  				Dies führt wieder vermehrt zu Einlieferungen von weltweit  				gesuchten Raritäten. So dürfen wir Ihnen heute eine hochkarätige  				Auktion präsentieren, die an Vielseitigkeit kaum zu überbieten  				ist.</p>
<p>Hunderte von Originalkisten Bordeaux warten auf einen  						neuen Besitzer. Besondere Highlights sind sicher Pétrus  						1982, Margaux 1990 und Lafite-Rothschild 2000.<span id="more-3584"></span><br />
Rund 1500 Flaschen schönster Bordeaux aus den Jahren  						1982-1989 stammen aus einem sehr feuchten Naturkeller  						mit stark beschädigten Etiketten. Diese werden an der  						Auktion separat mit entsprechend tiefen Preisen  						ausgerufen. Beachten Sie dazu unser vorgängiges  						Degustationsangebot auf den nächsten Seiten.</p>
<p>Aus dem Burgund sind fast alle großen Namen vertreten  						von DRC, Dujac, Gros über Leroy, Lafon, Leflaive bis hin  						zu Roumier, Rousseau und Vogüé. Aber auch sehr viele  						trinkgefällige Jahrgänge von Bouchard, Drouhin, Ponnelle  						und vom Hospice de Beaune werden zu sehr moderaten  						Preisen ausgerufen.</p>
<p>Das Rhônetal ist wieder mit einigen topbewerteten  						Trouvaillen dabei: Clos St-Jean, Chapoutier, Vieille  						Julienne, Guigal, Saint Préfert.<br />
Italien und Spanien bieten einmal mehr die ganze  						Bandbreite vom einfachen Barolo und Rioja bis zur  						6-Liter Saffredi, DMG Masseto und MG Pingus.<br />
Auch aus der Neuen Welt finden sich gute und günstige  						Alltagsweine genauso wie 98-100 Punkte Tropfen.</p>
<div>Wir hoffen, Sie anlässlich unserer Auktion persönlich begrüssen  				zu dürfen. Sollten Sie am 11. September verhindert sein, so  				freuen wir uns über Ihre schriftlichen Gebote bis spätestens am  				Donnerstag 9. September.</p>
<p>Benötigen Sie Präzisierungen oder ergänzende Fotos von einem  				bestimmten Lot, kontaktieren Sie uns. Gerne stehen wir für Ihre  				Anfragen zur Verfügung.</p>
<p>Falls Sie sich ebenfalls vom einen oder anderen Wein trennen  				möchten, unterbreiten wir Ihnen gerne eine unverbindliche  				Schätzung für die nächste Auktion vom 27. November.</p>
<p>Mit herzlichen Grüssen  Marc M. K. Fischer</p>
</div>
<div>Hunderte von Weinraritäten zum Entdecken und Ersteigern,  				Samstag, 11.09.2010<br />
Pfingstweidstrasse 6,  				8005 Zürich Tel. 043 44 44 800, Fax 043 44 44 840</div>
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		<title>Canadian harvest begins</title>
		<link>http://blog.sigihiss.com/?p=3582</link>
		<comments>http://blog.sigihiss.com/?p=3582#comments</comments>
		<pubDate>Thu, 26 Aug 2010 09:42:49 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Länder]]></category>
		<category><![CDATA[begins]]></category>
		<category><![CDATA[Canadian]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[harvest]]></category>

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		<description><![CDATA[Carolyn Evans Hammond &#8211; The Canadian harvest started today in Ontario&#8217;s Niagara region, the earliest commercial picking there in more than 20 years. The early season bodes well for the marginal climate, which is notorious for its challenging ripening conditions. &#8216;The early start will really benefit the Bordeaux red varieties and Pinot Noir,&#8217; Bruce Nicholson, [...]]]></description>
			<content:encoded><![CDATA[<p><em>Carolyn Evans Hammond</em> &#8211; The Canadian harvest started today in Ontario&#8217;s Niagara region, the earliest commercial picking there in more than 20 years.  The early season bodes well for the marginal climate, which is notorious for its challenging ripening conditions.<br />
&#8216;The early start will really benefit the Bordeaux red varieties and  Pinot Noir,&#8217; Bruce Nicholson, senior winemaker at Inniskillin Wines in  Niagara-on-the-Lake told <strong><a href="http://www.decanter.com">decanter.com</a></strong>. <span id="more-3582"></span>&#8216;If we get the warm, dry weather as predicted, we&#8217;ll see some of the greatest wines out of Niagara on record.&#8217;  An early spring in the province spurred budbreak and ripening in April following a moderate winter.</p>
<p>Light frost in May thinned fruit slightly and reduced insect  populations, and the warm weather resumed with a hot summer with optimal  rainfall. Yield is expected to be just below average, and the grape quality excellent across the board.   Meanwhile, the ripening season in British Columbia is lagging two weeks behind Ontario.</p>
<p>In BC, an extended winter delayed budbreak. Then a cool, wet spring and  summer slowed ripening &#8211;  Vincor reported no veraison visible in the  Okanagan region by the second week of August, when grapes usually show  50% colour.</p>
<p>The condensed season combined with a fall freeze and damage from the 2008/09 winter means a reduced crop. &#8216;The vintage has been challenging because it has been one of the coolest  years on record,&#8217; Keith Brown, vice president of winemaking at Vincor  Canada said.  &#8216;But the aromatic whites will be excellent.&#8217; <strong><a href="http://www.decanter.com">www.decanter.com</a></strong></p>
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		<title>New Alsace chief calls for sweetness code on labels</title>
		<link>http://blog.sigihiss.com/?p=3580</link>
		<comments>http://blog.sigihiss.com/?p=3580#comments</comments>
		<pubDate>Thu, 26 Aug 2010 09:40:30 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Regionen]]></category>
		<category><![CDATA[Alsace chief]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[labels]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[sweetness code]]></category>

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		<description><![CDATA[Stuart Peskett &#8211; Sweetness codes could be a feature of every bottle of Alsace wine if the new president of the Alsace trade council has his way. Rémy Gresser, a biodynamic producer who farms 11ha (hectares) in Andlau, who is now president of the Conseil Interprofessionnel des Vins d&#8217;Alsace (CIVA), already uses a sweetness code [...]]]></description>
			<content:encoded><![CDATA[<p><em>Stuart Peskett</em> &#8211; Sweetness codes could be a feature of every bottle of Alsace wine if the new president of the Alsace trade council has his way. Rémy Gresser, a biodynamic producer who farms 11ha (hectares) in  Andlau, who is now president of the Conseil Interprofessionnel des Vins  d&#8217;Alsace (CIVA), already uses a sweetness code for his own wines.</p>
<p>He told <strong><a href="http://www.decanter.com">decanter.com</a></strong> the labelling system for the  region is &#8216;incomplete&#8217; at present, and that he plans to introduce a code  to indicate a wine&#8217;s sweetness on a one-to-five scale. <span id="more-3580"></span>Once this is established, he will invite producers to use the terms sec, demi-sec, moelleux and liquoreux on their labels, too.<br />
He said: &#8216;LabeIs represent a fantastic opportunity to communicate with  consumers and it is a pity not to make better use of this platform.&#8217;</p>
<p>Although Alsace producers have traditionally been allowed to mention the  grape variety on the front label of their AOC wines, consumers are  often unaware of their sweetness level – and in Alsace, this can vary  significantly.</p>
<p>Gresser added, &#8216;Most industries take full advantage of their packaging. It&#8217;s all about making the wines accessible.</p>
<p>&#8216;The industry needs to come to an agreement on a common system adopted  by every producer. Admittedly, the system is not an absolute science,  but it does give an indication of style.&#8217;</p>
<p>Some well-known Alsace estates have opposed sweetness codes in the past,  claiming that the sweetness in their wines changes over time, thus  rendering such codes useless. But Gresser countered this: &#8216;The vast majority of consumers buy wine for  immediate consumption, so I really don&#8217;t see this as an issue.&#8217; <strong><a href="http://www.decanter.com">www.decanter.com</a></strong></p>
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		<title>Languedoc clarifies new &#8216;simplified&#8217; pyramid system</title>
		<link>http://blog.sigihiss.com/?p=3578</link>
		<comments>http://blog.sigihiss.com/?p=3578#comments</comments>
		<pubDate>Thu, 26 Aug 2010 09:25:12 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Regionen]]></category>
		<category><![CDATA[clarifies]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[Languedoc]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[pyramid]]></category>
		<category><![CDATA[simplified]]></category>
		<category><![CDATA[system]]></category>

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		<description><![CDATA[Rebecca Gibb &#8211; France&#8217;s Languedoc region claims a new grand cru and grand vin system will &#8216;simplify&#8217; life for its consumers. The base appellation AOC Languedoc will sit at the bottom of a three tiered pyramid. Superior appellations including Minervois and St Chinian will be labelled Grands Vins du Languedoc. The best vineyard sites such [...]]]></description>
			<content:encoded><![CDATA[<p><em>Rebecca Gibb</em> &#8211; France&#8217;s Languedoc region claims a new grand cru and grand vin system will &#8216;simplify&#8217; life for its consumers.  The base appellation AOC Languedoc will sit at the bottom of a three  tiered pyramid. Superior appellations including Minervois and St Chinian  will be labelled Grands Vins du Languedoc.</p>
<p>The  best vineyard sites such as Minervois La Liviniere and Corbieres  Boutenac will be able to use the highest rating: Grands Crus du  Languedoc.  The appellation&#8217;s trade association the CIVL said the idea was to make the system easier to understand.<br />
Jerome Villaret, executive officer of the CIVL told <strong><a href="http://www.decanter.com">decanter.com</a></strong>, &#8216;We wanted the hierarchy in order to simplify Languedoc AOC Wines for the consumer. <span id="more-3578"></span>&#8216;In the Languedoc we have 29 different names of AOC wines, and some of  them represent only a very small percentage of the production. Consumers  could not remember all of them. &#8216;With the new hierarchy the consumer only has to remember three categories for Languedoc AOC wines.&#8217;</p>
<p>It also sought to clarify the position of three soon-to-be Grands Crus. Terrasses du Larzac, Pic St Loup and La Clape will become Grands Crus du Languedoc. At the moment these are not appellations but are classified under  Coteaux du Languedoc: the &#8216;Coteaux&#8217; is set to disappear within the next  five years.</p>
<p>These three Grand Cru sites have applied to the French authority, the INAO, to create new appellations.  Villaret added:  &#8216;They will, in time become AOCs. We expect approval for  Pic St Loup and La Clape to be received in 2011. It could take longer  for Terrasses du Larzac.&#8217;</p>
<p>The new pyramid hierarchy will appear on wine labels from the middle of 2011.  <strong><a href="http://www.decanter.com">www.decanter.com</a></strong></p>
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		<title>Gabriel/Gerstl/Bertschinger &#8211; 78. Weinbörse in Luzern</title>
		<link>http://blog.sigihiss.com/?p=3576</link>
		<comments>http://blog.sigihiss.com/?p=3576#comments</comments>
		<pubDate>Thu, 26 Aug 2010 09:22:01 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Allgemeines]]></category>
		<category><![CDATA[78. Weinbörse]]></category>
		<category><![CDATA[Bertschinger]]></category>
		<category><![CDATA[Gabriel]]></category>
		<category><![CDATA[Gerstl]]></category>
		<category><![CDATA[Luzern]]></category>

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		<description><![CDATA[Liebe Weinfreundinnen, liebe Weinfreunde, Die 78igste Weinversteigerung der WB WEINBÖRSE AG findet zum ersten Mal in der Stadt Luzern statt. Im Radisson Blu Hotel gelangen am Samstag, 4. September von 10 bis 17 Uhr 1375 Einzellots mit über 10&#8217;000 Topweinen unter den Auktionshammer mit Zuschlag an den Meistbietenden. Es werden internationale Broker, Weinhändler und viele [...]]]></description>
			<content:encoded><![CDATA[<p>Liebe Weinfreundinnen, liebe Weinfreunde,</p>
<p>Die 78igste  Weinversteigerung der WB WEINBÖRSE AG findet zum ersten Mal in der Stadt Luzern  statt. Im Radisson Blu Hotel gelangen am Samstag, 4. September von 10 bis 17 Uhr  1375 Einzellots mit über 10&#8217;000 Topweinen unter den Auktionshammer mit Zuschlag  an den Meistbietenden.</p>
<p><strong> </strong></p>
<p>Es werden internationale Broker,  Weinhändler und viele private Weinliebhaber für diese grosse Versteigerung  erwartet. Im Angebot sind 670 Flaschen grosse Burgunder u.a. der gesuchten  Domainen Ponsot, Vogüé und auch Romanée-Conti. Alle wichtigen Bordeauxweine mit  Ausrufpreisen unter dem aktuellen Marktwert bis hin zu weltweiten Raritäten von  12er-Originalholzkisten von 1982 Château Lafleur und 1982 Château Pétrus. Der  Zuschlagpreis dieser zwei legendären Pomerols wird mehrere Zehntausend Franken  betragen.<span id="more-3576"></span>Viele Grossformate wie Doppelmagnums  (3 lt.), Impériale (6 lt.), Balthasar (12 lt.) Nebuchadnezar (15 lt.) und auch  ein paar 18litrige Melchiorflaschen kommen in den  Ausruf.</p>
<p>Für Liebhaber von Süssweinen gibt es  günstige Sauternes und auch rarste, tiefgoldenbraune Bouteillen vom  Prestigeweingut Château dYquem; der älteste vom Jahrgang  1893!</p>
<p>Ein riesiges Italienangebot zu  unglaublichen Tiefpreisen wird im Auktionskatalog angeboten: Altare, Ama,  Azelia, 500 Flaschen Ceretto, Alceo, Testamatta, Masseto, Giusto di Notri,  Sassicaia etc.</p>
<p>Weiter, sehr alte Flaschen:1817  Dulce Cartamena Solera (Gabriel; 20/20!), 1845 Bual und kaum mehr auffindbare  Sherrys von den Jahrgängen, 1874, 1862, 1842 und 1806.</p>
<p>Ebenfalls sind gigantisch bewertete  Rotweine aus Kalifornien dabei: Araujo, Bryant, Colgin, Harlan und Pahlmeyer.  Und aus Australien: Henschke, Duck Muck und mehr als 100 Flaschen vom legendären  Penfolds Grange!</p>
<p>Den Auktionshammer schwingen  abwechselnd Peter Bertschinger und René Gabriel. Vor der Versteigerung kann man  einzelne Weine aus dem Saalprogramm verkosten und am Mittag gibt es einen Imbiss  und dazu einen grossen Schluck Bordeaux aus einer gigantischen Grossflasche 2002  Château Beauregard aus Pomerol.</p>
<p><strong>Die Schäppchenjagd ist ab  sofort eröffnet &#8211; wir nehmen Ihre schriftlichen Gebote gerne ab sofort  entgegen.</strong></p>
<p>Die nachfolgende Auktion (WB  79) findet dann wieder in Zürich statt, nämlich am 13. November im Crowne  Plaza Hotel. Hierzu können bereits wieder Listen zum Einschätzen geschickt  werden. Die Weinbörse versteigert Weine von Einliefern aus der ganzen Schweiz  und Europa. Kostenlose Auktionskataloge und weitere Informationen erhält man  unter: <a href="http://www.weinboerse.ch/">www.weinboerse.ch</a>.</p>
<p>Wir freuen uns auf Ihre aktive  Teilnahme am 4. September 2010 in der Leuchtenstadt Luzern!</p>
<p>Weinfreundliche Grüsse</p>
<p><strong> </strong></p>
<p><strong>Peter Bertschinger, René Gabriel &amp; Max Gerstl</strong></p>
<p><strong><br />
</strong></p>
<p><strong> </strong></p>
<p><strong>WB Weinbörse AG, Zaystrasse 14, 6410 Goldau</strong></p>
<p>Tel.: +41 61 813 19 33   Fax  +41 61 813 19 34     <strong><a href="mailto:peter.bertschinger@weinauktion.ch">peter.bertschinger@weinauktion.ch</a> <a href="http://www.weinboerse.ch/">www.weinboerse.ch</a></strong></p>
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		<title>FRANCE: Bordeaux&#8217;s Cave des Hauts de Gironde to expand</title>
		<link>http://blog.sigihiss.com/?p=3574</link>
		<comments>http://blog.sigihiss.com/?p=3574#comments</comments>
		<pubDate>Thu, 26 Aug 2010 09:15:04 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Regionen]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[Cave des Hauts Gironde]]></category>
		<category><![CDATA[expand]]></category>
		<category><![CDATA[France]]></category>

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		<description><![CDATA[By: Stuart Todd &#8211; one of Bordeaux&#8217;s largest AOC wine cooperatives, La Cave des Hauts de Gironde (CHG), is investing EUR13m (US$16.7m) in a restructuring and expansion programme. Work will start next month on a 6,500sqm extension to facilities at the co-op&#8217;s HQ in Marcillac, comprising a bottling line and storage area for finshed products. [...]]]></description>
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<p><strong>By:</strong> <a href="http://www.just-drinks.com/authors/stuart-todd_id130">Stuart Todd &#8211; <img title="La Cave des Hauts de Gironde to expand" src="http://i.aroq.com/sites/i.aroq.com/files/in-context/french.jpg" alt="La Cave des Hauts de Gironde to expand" hspace="0" vspace="0" width="117" height="76" align="right" /></a> one  of Bordeaux&#8217;s largest AOC wine cooperatives, La Cave des Hauts de  Gironde (CHG), is investing EUR13m (US$16.7m) in a restructuring and  expansion programme.</p>
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<p>Work will start next month on a 6,500sqm extension to facilities at  the co-op&#8217;s HQ in Marcillac, comprising a bottling line and storage area  for finshed products. Both should be ready by spring 2011, said CHG  this week.<span id="more-3574"></span></p>
<p>The co-op currently sends 75% of its annual output of 200,000  hectolitres to Bordeaux traders, with only 7m bottles sold under its Les  Vignerons de Tutiac brand.</p>
<p>“Our objective is to increase this to 12m bottles which would  represent half of our production,” CHG’s president, Stéphane Héraud,  told just-drinks.</p>
<p>The co-op is also planning to invest EUR6m over the next three years  in a plan to create four sites specialising in winemaking and two sites  dedicated to storage.</p>
<p>Separately, Rhône Valley producer Maison Paul Jaboulet-Aîné said this  week it would build a EUR7m winery to rehouse production from its three  existing sites under one roof.</p>
</div>
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		<title>NZ: New Zealand wine surplus dilutes export rise</title>
		<link>http://blog.sigihiss.com/?p=3572</link>
		<comments>http://blog.sigihiss.com/?p=3572#comments</comments>
		<pubDate>Thu, 26 Aug 2010 09:09:44 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Länder]]></category>
		<category><![CDATA[dilutes]]></category>
		<category><![CDATA[export rise]]></category>
		<category><![CDATA[New Zealand]]></category>
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		<category><![CDATA[wine surplus]]></category>

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		<description><![CDATA[// < ![CDATA[ var addthis_config = { services_exclude: 'email, print, mailto, printfriendly'} // ]]&#62; New Zealand Winegrowers picks positives out of tough year New Zealand&#8217;s wine surplus oveshadowed a 5% rise in exports by value for the year to the end of June, official figures show. Exports increased by 5% on the previous year to [...]]]></description>
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<td align="center">New Zealand Winegrowers picks positives out of tough year</td>
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<p>New Zealand&#8217;s wine surplus oveshadowed a 5% rise in exports by value for the year to the end of June, official figures show. Exports increased by 5% on the previous year to reach NZD1.04bn  (US$736m), trade body New Zealand Winegrowers said today (23 August).  However, the average value of bottled wine exports fell by 11% as a wine  surplus in the country continued to put pressure on pricing.</p>
<p>New Zealand Winegrowers said the sector made a &#8220;critically important  step&#8221; in rebalancing supply and demand by reducing the 2010 grape  harvest haul by 7% on 2009.<span id="more-3572"></span></p>
<p>However, the surplus has caused significant problems for several  companies over the past year. &#8220;The sheer volume of surplus bulk wine  sales, currently running at 28% of New Zealand’s total export sales  volume, is testing the financial sustainability of the NZ wine  industry,&#8221; said the chairman of New Zealand Wine Co, Alton Jamieson,  earlier this year.</p>
<p>&#8220;Times are tough in the industry and we must be very focused if we  are to continue the progress of the past year,&#8221; said Stuart Smith, chair  of NZWinegrowers. &#8220;For the next two years that focus must remain on  rebalancing and recovery. From there, future growth must target enhanced  value ahead of production capacity,” said Smith.</p>
<p>The trade body highlighted some positives from the past year,  including Pinot Noir exports reaching NZD100m for the first time, strong  export growth into Asian markets and packaged wine exports up by 14%.</p>
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		<title>FRANCE: Mont Tauch appoints head winemaker</title>
		<link>http://blog.sigihiss.com/?p=3569</link>
		<comments>http://blog.sigihiss.com/?p=3569#comments</comments>
		<pubDate>Fri, 20 Aug 2010 14:39:26 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Weingüter]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[head]]></category>
		<category><![CDATA[just-drinks.com]]></category>
		<category><![CDATA[Mont Tauch]]></category>
		<category><![CDATA[winemaker]]></category>

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		<description><![CDATA[just-drinks.com editorial team &#8211; French wine cooperative Mont Tauch has appointed Jean-Philippe Trollet as its first head winemaker. Trollet will join Mont Tauch, based in southern France&#8217;s Languedoc region, from Skalli Group&#8217;s Caves Saint Pierre. He was named red winemaker of the year in 2009 by judges for the International Wine Challenge (IWC). Mont Tauch&#8217;s [...]]]></description>
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<p><a href="http://www.just-drinks.com/authors/just-drinkscom-editorial-team_id76">just-drinks.com editorial team &#8211; </a>French wine cooperative <a href="http://www.just-drinks.com/companies/mont-tauch_id306">Mont Tauch</a> has appointed Jean-Philippe Trollet as its first head winemaker. Trollet  will join Mont Tauch, based in southern France&#8217;s Languedoc region, from  Skalli Group&#8217;s Caves Saint Pierre. He was named red winemaker of the  year in 2009 by judges for the International Wine Challenge (IWC).</p>
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<p>Mont  Tauch&#8217;s decision to appoint a head winemaker brings more leadership  structure to the group. The firm hopes that a head winemaker will be  able to better co-ordinate operations as it expands.</p>
<p>&#8220;The  organoleptic quality of our wines must remain our greatest strength,&#8221;  said Antoine Leray, UK sales manager for the cooperative. &#8220;We also have  to ensure that our wines are constantly responding to the needs of the  market.&#8221;</p>
<p>As well as overseeing wine production, Trollet will also  act as the &#8220;face of Mont Tauch&#8221; at tastings and exhibitions. He will be  assisted in running the company&#8217;s winery by existing <a href="http://www.just-drinks.com/companies/mont-tauch_id306">Mont Tauch</a> winemaker Michel Marty.</p>
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		<title>FRANCE: Bordeaux wine co-op to expand</title>
		<link>http://blog.sigihiss.com/?p=3566</link>
		<comments>http://blog.sigihiss.com/?p=3566#comments</comments>
		<pubDate>Fri, 20 Aug 2010 14:37:00 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Länder]]></category>
		<category><![CDATA[Bordeaux]]></category>
		<category><![CDATA[expand]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[wine co-op]]></category>

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		<description><![CDATA[Stuart Todt - One of Bordeaux&#8217;s largest AOC wine cooperatives, La Cave des Hauts de Gironde (CHG), is investing EUR13m in a restructuring and expansion programme. Work will start next month on a 6,500sqm extension to facilities at the co-op&#8217;s HQ in Marcillac, comprising a bottling line and storage area for finshed products. Both should [...]]]></description>
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<p><a href="http://www.just-drinks.com/authors/stuart-todd_id130">Stuart Todt -</a> One  of Bordeaux&#8217;s largest AOC wine cooperatives, La Cave des Hauts de  Gironde (CHG), is investing EUR13m in a restructuring and expansion  programme. Work will start next month on a 6,500sqm extension to facilities at  the co-op&#8217;s HQ in Marcillac, comprising a bottling line and storage area  for finshed products. Both should be ready by spring 2011, said CHG  this week.</p>
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<p>The co-op’s currently sends 75% of its annual output of 200,000  hectolitres to Bordeaux traders, with only 7m bottles sold under its Les  Vignerons de Tutiac brand. “Our objective is to increase this to 12m bottles which would  represent half of our production,” CHG’s president, Stéphane Héraud,  told just-drinks. The co-op is also planning to invest EUR6m over the next three years  in a plan to create four sites specialising in winemaking and two sites  dedicated to storage.</p>
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		<title>Decanter hosts rare Piedmont event</title>
		<link>http://blog.sigihiss.com/?p=3564</link>
		<comments>http://blog.sigihiss.com/?p=3564#comments</comments>
		<pubDate>Fri, 20 Aug 2010 11:45:03 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Allgemeines]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[event]]></category>
		<category><![CDATA[Piedmont]]></category>

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		<description><![CDATA[by decanter.com staff -Decanter readers will have the chance to meet top Piedmont producers at a rare London tasting. The Highlights from Piedmont event will bring together top wineries from Barolo, Barbaresco, Alba and Langhe e Roero at the Institute of Directors in London on 20 September. More than 100 wines will be available to [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignright" src="http://www.decanter.com/imageBank/cache/c/consumer1_e_e7df86677c6f26e9d6a431bda3632b8c.jpg" alt="" /> <em>by decanter.com staff</em> -Decanter readers will have the chance to meet top Piedmont producers at a rare London tasting. The <em>Highlights from Piedmont</em> event will bring together top  wineries from Barolo, Barbaresco, Alba and Langhe e Roero at the  Institute of Directors in London on 20 September.</p>
<p>More than 100 wines will be available to taste from 6.30-8.30pm. A <a href="http://www.amiando.com/piedmonttradetasting.html" target="_blank">session for the trade</a> will be held between 11.30am and 4.30pm.  <span id="more-3564"></span>Decanter contributor Stephen Brook will also host a seminar for the  trade, with recommendations for a modern sommelier&#8217;s wine list and  insights into Barolo vineyard diversity. Brook said: &#8216;The quality of Piedmont wines has never been better than it  is today. This is a chance to see to taste some fantastic wines and  find out there is more to Piedmont than Barolo.&#8217; For more information or to book tickets, <a href="http://www.amiando.com/highlightsfrompiedmont.html" target="_blank">click here</a></p>
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		<title>New York sparkling Riesling takes top honours</title>
		<link>http://blog.sigihiss.com/?p=3562</link>
		<comments>http://blog.sigihiss.com/?p=3562#comments</comments>
		<pubDate>Fri, 20 Aug 2010 11:43:25 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Regionen]]></category>

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		<description><![CDATA[by Maggie Rosen &#8211; A sparkling Riesling from New York&#8217;s Finger Lakes region has taken the top prize at the 25th New York Wine &#38; Food Classic competition. Swedish Hill Riesling Cuvée NV, which sells for US$18 (£11.50), was awarded the Governor&#8217;s Cup for best in show. Dick Peterson, owner of Swedish Hill, one of [...]]]></description>
			<content:encoded><![CDATA[<p><em>by Maggie Rosen</em> &#8211; A sparkling Riesling from New York&#8217;s Finger Lakes region has taken the  top prize at the 25th New York Wine &amp; Food Classic competition. Swedish Hill Riesling Cuvée NV, which sells for US$18 (£11.50), was awarded the Governor&#8217;s Cup for best in show.</p>
<p>Dick Peterson, owner of Swedish Hill, one of the largest wineries in the region, told <strong><a href="http://www.decanter.com ">decanter.com</a></strong> production of the sparkling Riesling was very limited. &#8216;We have had significant Riesling shortages in recent years and felt we  had to concentrate on our varietal Rieslings or not have enough to make  anything. This year we decided to bring it back, and I now wish we&#8217;d  made more than four hundred cases,&#8217; he said.  <span id="more-3562"></span>For the second year running, Sheldrake Point Vineyards &#8211; also in the Finger Lakes &#8211;  won Winery of the Year.  The wines were evaluated by 22 judges from the US and two from the UK.</p>
<p>The victory of  Swedish Hill&#8217;s sparkling riesling &#8211; an equivalent of  German winzersekt &#8211; emphasizes the steadily emerging  theme-and-variations strength of Finger Lakes rieslings. In recent  years, to reflect the International Riesling Foundation&#8217;s efforts to  help consumers define what&#8217;s in a riesling bottle, New York&#8217;s contest  has introduced categories for dry, medium-dry and medium-sweet versions;  fully sweet types fall into separate late-harvest and ice wine  categories.  In this year&#8217;s contest, which was open to the state&#8217;s 280  producers,  nine of 32 double-gold medals &#8211; those awarded when all of a  panel&#8217;s judges agree that a wine merits a gold &#8211; went to Finger Lakes  rieslings.  At least 18 of  the 74 gold medals also did so. <strong>Howard G Goldberg, New York City</strong></p>
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		<title>French winemakers launch home tasting service</title>
		<link>http://blog.sigihiss.com/?p=3559</link>
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		<pubDate>Fri, 20 Aug 2010 11:40:26 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Länder]]></category>
		<category><![CDATA[decanter]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[home tasting service]]></category>
		<category><![CDATA[launch]]></category>
		<category><![CDATA[winemakers]]></category>

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		<description><![CDATA[by Jane Anson &#8211; A new service called Vignerons a la Maison has launched in France, offering consumers the opportunity to have a winemaker come to their house, and hold a tasting of their wines. Director and founder Philippe Kazek will launch the business in September following a survey of more than 200 wine producers. [...]]]></description>
			<content:encoded><![CDATA[<p><em>by Jane Anson</em> &#8211; A new service called Vignerons a la Maison has launched in France,  offering consumers the opportunity to have a winemaker come to their  house, and hold a tasting of their wines. Director and founder Philippe Kazek will launch the business in September following a survey of more than 200 wine producers. Squeezed by the economic downturn, it found the majority of winemakers  are looking to improve returns on trips to wine trade fairs around the  country. They are also finding it difficult to receive visitors at their  estates, particularly at weekends. <span id="more-3559"></span>&#8216;Since the financial crisis,&#8217; Kazek told <strong><a href="http://www.decanter.com">decanter.com</a></strong>,  &#8216;independent winemakers are trying to find ways to cut out the layers  between them and the consumer, and to increase direct sales. &#8216;It has become imperative that, while they are at wine fairs, or on  their way back home after a sales trip, they can maximise their time  away. Meeting wine lovers directly in their homes is an effective way to  do this&#8217;.</p>
<p>The service is free to consumers, although each winemaker who registers  for the service must pay a small fee.  There is also no obligation to  buy wine after the tasting, although the organisers expect a minimum of  four people to attend. The service will launch with just 20 winemakers,  but Kazek hopes that number to rise to 400 by the end of the first year.</p>
<p>&#8216;Consumers enter their details on the site, and express an interest in  specific styles of wine. Winemakers then enter their routes around the  country during wine fairs and sales trips, and we match up the two. The  idea is to create a direct link between wine lovers and wine producers,  and to bring the idea of fine wine right to the consumers&#8217; door,&#8217; he  added.</p>
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		<title>Weingut Wieninger vor internationalen Top-Produzenten</title>
		<link>http://blog.sigihiss.com/?p=3554</link>
		<comments>http://blog.sigihiss.com/?p=3554#comments</comments>
		<pubDate>Fri, 20 Aug 2010 06:57:32 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Weingüter]]></category>
		<category><![CDATA[havel]]></category>
		<category><![CDATA[internationalen]]></category>
		<category><![CDATA[petz]]></category>
		<category><![CDATA[Top-Produzenten]]></category>
		<category><![CDATA[Weingut Wieninger]]></category>

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		<description><![CDATA[Havel &#38; Petz: Ähnlich wie beim legendären Veltliner-Tasting 2002 in London gewinnen Österreichs Pinot Noirs bei einer Expertenverkostung in Singapur. Am Spitzenplatz Fritz Wieninger. Österreichische Pinot Noirs haben die Nase vorn. Bewiesen haben sie das bei einer internationalen Blindverkostung in Singapur, zu der Michael Thurner, Ex-Weinmarketingchef und seit einigen Jahren mit Austrian Fine Brands in [...]]]></description>
			<content:encoded><![CDATA[<p><strong><a href="http://www.havel-petz.at">Havel &amp; Petz</a></strong>: Ähnlich wie beim  legendären Veltliner-Tasting 2002 in London gewinnen Österreichs <a href="http://blog.sigihiss.com/wp-content/uploads/2010/08/19_90_fritz_wieninger_herbert_lehmann.jpg"><img class="alignright size-full wp-image-3555" title="19_90_fritz_wieninger_herbert_lehmann" src="http://blog.sigihiss.com/wp-content/uploads/2010/08/19_90_fritz_wieninger_herbert_lehmann.jpg" alt="" width="134" height="143" /></a></p>
<p>Pinot  Noirs bei einer Expertenverkostung in Singapur. Am Spitzenplatz Fritz  Wieninger.</p>
<div>Österreichische Pinot Noirs  haben die Nase vorn. Bewiesen haben sie das bei einer internationalen  Blindverkostung in Singapur, zu der Michael Thurner,  Ex-Weinmarketingchef und seit einigen Jahren mit Austrian Fine Brands in  Asien aktiv, am 4. August geladen hatte. 34 internationale Pinot Noirs  der Jahrgänge 2002 bis 2008 waren von einer Expertenrunde nominiert  worden, 16 „Wine Freaks” haben verkostet und zwölf Österreicher  schafften es unter die besten Zwanzig. Erster wurde Fritz Wieningers  Pinot Noir Grand Select 2004, einer der Flaggschiffweine des  <span id="more-3554"></span>leidenschaftlichen Wiener Burgundermachers, vor Comte Georges de Vogüé  Chambolle-Musigny 1er Cru 2005, Burgund, und JR Reinisch Pinot Noir  Holzspur Grande Reserve 2007, Thermenregion, Österreich. Der  Vosne-Romanée 1er Cru 2006 der Domaine de la Romanée-Conti, Burgund,  landete auf Platz acht.</div>
<div>Das hochkarätige Verkostungspanel setzte sich aus dem „Who is Who” der  asiatischen Weinszene zusammen. Darunter Robert Parkers Asienexpertin  und Master of Wine Lisa Perotti-Brown, weitere Weinjournalisten,  Top-Sommeliers und anerkannte Pinot-Noir-Experten.</div>
<div>Pinot Noir und Chardonnay bekamen schon immer ungeteilte Aufmerksamkeit  im Hause Wieninger. Und immer war es das absolute Spitzengewächs, dem  der Vorzug gegeben wurde. Im Glas und als Ziel bei der Weinbereitung.  Viele nationale und internationale Auszeichungen für beide Rebsorten  bestätigen den Winzer, diese Top-Platzierung in Singapur hat für Fritz  Wieninger aber noch mehr Bedeutung als andere: „Pinot Noir war für mich  von jeher eine ganz besondere Rebsorte. Die Herausforderung, aus ihr das  Maximum an Eleganz, Struktur und Finesse rauszuholen, stellt sich jedes  Jahr aufs Neue. Und klar, Burgund ist eine Vorgabe. Dass aus meinen  Lagen am Bisamberg und Nußberg aber Großes zu holen ist, davon war ich  immer überzeugt. Dieser internationale Sieg in Singapur ist deshalb eine  wunderbare Bestätigung. Für mich persönlich, für mein Team und ich  denke auch für uns alle als österreichische Rotweinproduzenten.”</div>
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		<title>Deutschland: Marktforschung 2. Quartal 2010</title>
		<link>http://blog.sigihiss.com/?p=3551</link>
		<comments>http://blog.sigihiss.com/?p=3551#comments</comments>
		<pubDate>Thu, 19 Aug 2010 08:52:15 +0000</pubDate>
		<dc:creator>sigi.hiss</dc:creator>
				<category><![CDATA[Länder]]></category>
		<category><![CDATA[2. Quartal]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[deutschland]]></category>
		<category><![CDATA[Marktforschung]]></category>

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		<description><![CDATA[Auch im 2. Quartal 2010 legte der Weinabsatz im Handel leicht zu, allerdings war der Umsatz mit Wein leicht rückläufig. Das zeigen die aktuellen Zahlen des GfK-Haushaltspanels, die die Gesellschaft für Konsumforschung (GfK) im Auftrag des Deutschen Weininstituts ermittelt.Gegenüber dem entsprechenden Vorjahresquartal stieg die gesamte Einkaufsmenge wie im 1. Quartal leicht um ein Prozent, wobei [...]]]></description>
			<content:encoded><![CDATA[<p>Auch im 2. Quartal 2010 legte der Weinabsatz im Handel leicht zu, allerdings war der Umsatz mit Wein leicht rückläufig. Das zeigen die aktuellen Zahlen des GfK-Haushaltspanels, die die Gesellschaft für Konsumforschung (GfK) im Auftrag des Deutschen Weininstituts ermittelt.<span id="more-3551"></span>Gegenüber dem entsprechenden Vorjahresquartal stieg die gesamte Einkaufsmenge wie im 1. Quartal leicht um ein Prozent, wobei deutsche Weine deutliche Verluste von sechs Prozent hinnehmen mussten. Ausländische Weine konnten dagegen deutlich (fünf Prozent) zulegen. Bezogen auf die Einkaufswerte ist für deutsche Weine ein massiver Rückgang von neun Prozent zu verzeichnen, ausländische Weine konnten dagegen um fünf Prozent wachsen. Per Saldo ergibt sich für den Gesamtumsatz mit Wein im Handel ein Rückgang von einem Prozent im Vergleich zum entsprechenden Vorjahresquartal.</p>
<p>Die Käuferreichweite ging weiter zurück. Bei den Weinarten gab es bei deutschen Weinen markante Veränderungen. Hier stieg der Weißweinanteil auf 50,6 Prozent. Er lag damit erstmals seit dem 2. Quartal 2007 wieder über 50 Prozent und sehr deutlich vor den roten Sorten (36,8 Prozent). Quelle: DWI</p>
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